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OZONE in water purification

Ozone is the most effective natural disinfectant known. Diluted in water, it eliminates all kinds of viruses, bacteria, fungi, algae, parasite cysts, etc. (including the germ of Legionella), all without causing the formation of toxic compounds or leaving any residue and providing water free of impurities, suitable for consumption and with extraordinary characteristics. 

 

Ozone treatment in water guarantees high quality for domestic consumption, contributing to better health. Fruits, vegetables, fish, etc., washed with ozonated water guarantees a total disinfection of these perishable foods. The same effect is applicable to containers, bottles, teats, jars, contact lenses, etc., submerged in ozonated water for only five minutes.

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Drinking ozonized water has a favorable effect on the prevention of gastrointestinal diseases that normally originate from the ingestion of contaminated fruits or vegetables and from the action of chemical products (insecticides, preservatives, etc.) Ozonized water has a beneficial effect on the gastric mucosa in case of gastritis, gastroduodenal ulcers and some parasites.

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