ozone generators _
OZONE in the hotel industry
In these places there is the common problem of air thinning, produced by: cooking, tobacco, people, etc.
With ozonation, these odors will be eliminated, by reacting with the odor-producing element, altering its structure, in such a way that the new substance formed is odourless. In addition to the sanitary aspect with the disinfection that it performs by eliminating all kinds of germs from the environment.
Ozone achieves a very pleasant and odor-free environment without the need for great ventilation, disinfecting the premises and the utensils (table linens, cutlery, crockery, etc.)
OZONIZATION IN BATHS
They have two fundamental problems:
The first of these is contamination by germs, since bathrooms are an ideal environment for their development.
The other problem is the unpleasant odors that are produced.
A method that is frequently used is the perfumers, but it is not good since they add a new apparently pleasant smell that, when mixed with the existing smells, cause an even more unpleasant smell, in addition to the cost of continuous changes.
Another solution used is the use of bacteriostatics in the toilets, but these, as their word indicates, do not disinfect, but rather keep the bacteria static (immobile) remaining in the bathrooms and disguising them with a deodorant perfume .
The most recommended and economical solution consists of the use of ozone generators, by attacking the chemical substances that produce bad odours, altering their structure, eliminating the root cause that produces them. In addition to achieving a disinfected environment, making bathrooms proper "cleaning" centers.
KITCHEN DISINFECTION
It is an area that requires the maximum possible hygiene, taking into account the risks that its lack can cause in the business.
With ozonation we will be able to biologically disinfect, eliminating all types of viruses, bacteria, fungi and therefore their deodorization.
They are also easily coupled to the smoke extraction system to reduce the effects of these discharges to the outside, considerably avoiding possible inconvenience to the neighbourhood.
OZONIZED COLD ROOMS
Cold does not destroy viruses, bacteria, fungi and other microorganisms, Ozone does. No contribution of chemical substances to food.
The magnificent results in the fish, shellfish and fresh meat display cabinets are interesting, as they greatly improve the image of the products.
LIVING AND DINING ROOMS
The clean environment in these areas is very important, in addition to the fact that the first impression when finding a pleasant sensation of cleanliness and free of odours, is essential.
For the business it is very convenient to have the maximum hygienic guarantees and to avoid the problem caused by smokers, very common in these places, and by ozonating them we will achieve a pleasant and clean environment.
CUTLERY AND UTENSILS
The disinfection of work tools is essential and this is not achieved by washing alone. Disinfection means eliminating risks of incubation and spread of diseases such as hepatitis or salmonellosis.
To do this, we manufacture an ozonizer specifically designed to disinfect them in a practical and simple way.